In the 17th century lyon cuisine was the business of mothers. Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the french city of lyon and the historical culinary traditions lyonnaisin the sixteenth century catherine de medici brought cooks from florence to her court and they prepared dishes from the agricultural products from the regions of francethis was revolutionary as it combined the fresh diverse and.
In the 17th century lyon cuisine was the business of mothers.
In cuisine lyon. Modest cooks working for themselves who offered a simple and generous cuisine. In addition to our à la carte menu we also offer a prix fixe menu created daily by our talented team of chefs. See 271 unbiased reviews of la cuisine rated 45 of 5 on tripadvisor and ranked 201 of 2849 restaurants in lyon.
In the 17th century lyon cuisine was the business of mothers. You can enjoy delicious french cuisine in many of the citys restaurants. Traditional dishes like sausage in brioche or andouillette tirée à la ficelle traditional french sausage.
Modest cooks working for themselves who offered a simple and generous cuisine. While the locations and settings vary you will always find a superb menu of food and of course wine. Theres more than just local cuisine in lyon.
Elegant yet sophisticated our décor has a simple feel with a. Lyon is the ideal place to discover french cuisine and to fall in love with it. Lyon is the capital of gastronomy.
Traditional dishes like sausage in brioche or andouillette tirée à la ficelle traditional french sausage. In the 21st century lyons simple and high quality cuisine has been exported to other parts of france and abroad. Using fresh seasonal ingredients lyon offers a range of classic dishes from across france with each dish carefully prepared according to traditional techniques.
With more than 1500 eateries lyon city has one of the highest concentrations of restaurants per capita in france. Curnonsky the prince of food lovers was already saying it in the 19th century. See 62 unbiased reviews of in cuisine rated 4 of 5 on tripadvisor and ranked 813 of 2845 restaurants in lyon.
The cuisine of lyon in 1934 the gastronome curnonsky declared lyon the capital of gastronomy. Quenelle cervelle de canut tablier de sapeur coussin de lyon volaille demi deuil tarte à la praline so many exotic names to excite your imagination and taste buds. Modest cooks working for themselves who offered a simple and generous cuisine.